VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component Along with the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an empty wine bottle lying close to for 2 months and Acetobacter will find it rapidly and change it into wine vinegar.